pizza

How to Make H0memade Pizza Ingredients & Instructions:

• 2 ½ cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 tablespoon active dry yeast

• 1 cup warm water 

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• 1 cup tomato sauce 

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

• ½ teaspoon sugar 

• Salt and pepper to taste

• 2 cups shredded mozzarella cheese

• Any toppings you like (mushrooms, onions, bell peppers, olives, etc.)

1. Prepare the Pizza Dough:

   • In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until it becomes frothy.

   • In a large mixing bowl, combine the flour, salt, and oregano (optional). Add the yeast mixture and olive oil. Mix together until a dough forms.

   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

   • Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for 1 hour or until it doubles in size.

2. Make the Pizza Sauce:

   • In a small saucepan, combine the tomato sauce, oregano, garlic powder, sugar (if using), and salt/pepper. Heat over medium for about 5-7 minutes, stirring occasionally.

3. Assemble the Pizza:

   • Preheat your oven to 475°F (245°C).

   • Once the dough has risen, punch it down and divide it into two portions (for two smaller pizzas or keep it as one large pizza).

   • Roll out the dough to your desired thickness on a floured surface.

   • Place the dough on a baking sheet or pizza stone. Spread a thin layer of pizza sauce over the dough.

   • Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.

4. Bake:

   • Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

5. Serve:

   • Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!