burger

How to Make a Homemade Burger:

Ingredients:

For the Burger Patties:

• 1 lb (450g) ground beef (80/20 ratio for juiciness)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder (optional)

• 1 teaspoon onion powder (optional)

For Assembling:

• 4 burger buns

• Lettuce leaves

• Tomato slices

• Onion slices (optional)

• Cheese slices (Cheddar, American, or your favorite)

• Condiments (ketchup, mustard, mayo, etc.)

Instructions:

1. Prepare the Burger Patties:

   • In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently until just combined (don't overwork the meat to avoid tough patties).

   • Divide the mixture into 4 equal portions. Shape each portion into a patty, making a small indentation in the center of each patty with your thumb (this helps prevent the patties from puffing up during cooking).

2. Cook the Burger Patties:

   • Heat a grill pan or regular skillet over medium-high heat. Add a little oil to prevent sticking.

   • Cook the patties for 3-4 minutes on each side for medium doneness, or longer if you prefer your burgers well-done. Add a slice of cheese on top during the last minute of cooking and cover with a lid to melt the cheese.

3. Toast the Buns:

   • While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster.

4. Assemble the Burgers:

   • Once the patties are cooked and the buns are toasted, it’s time to assemble your burger. Start with the bottom half of the bun.

   • Place the cooked patty on the bottom bun, followed by your desired toppings: lettuce, tomato, onions, pickles, and condiments (ketchup, mustard, mayo).

   • Top with the other half of the bun.

5. Serve:

   • Serve your homemade burger with a side of fries, chips, or a salad. Enjoy!